The Really Interesting Crab Company
The Really Interesting Crab Company is new to the area of Warwick. Nick Bright is the owner of 3 fishing Vessels,working from Brixham in Devon. Fishing for Shellfish mainly in The English Channel and The North Sea. For the past 30 years Nick has been supplying Live Shellfish to France, Portugal and Scotland, to name but a few.
Nick has decided to take on yet another challenge as The Really Interesting Crab Company, and involve Adrian Bartlett who himself has more than 20 years experience in the fishing industry, and concentrate on providing quality Shellfish to quality Restaurants, direct from our own boats. Both Nick and Adrian are looking forward to supplying The Lazy Cow with high quality Shellfish sustainably caught from a naturally managed fishery. For more information on the fishing methods used, and meet the boats and crew's find us on :- www.thereallyinterestingcrabcompany.co.uk
See us on YouTube
Bibendum is a fine wine merchant with an absolutely unstoppable passion for quality wine and a good story.
The Bibendum idea is still basically the same as it was in 1982: the wine trade is complicated and it doesn't need to be. We'd like to be simply the most accessible, relevant and captivating wine company in the business. Easy!
At The Warwickshire Beer Co. we like to make our real ale by traditional methods, using natural ingredients, essentially hops, yeast, water and 'malted' barley.
Selected outlets around the country stock our bottled real ales and of course our pubs The Market Tavern at Atherstone & Southam, and The Bear & Ragged Staff at Atherstone.
Cotswold Gold is a Natural Extra Virgin Rapeseed Oil, extracted using traditional cold pressing. This preserves the natural health benefits of the oil creating a unique delicious flavour with a vibrant golden colour.
Cotswold Gold Extra Virgin Rapeseed Oil is made from home grown Oilseed Rape that is grown on our farm in the heart of the Cotswolds.
Founded in 1994, The White Company specialises in supplying a wide range of stylish home accessories and clothing, principally in white.
The company that began life as a 12 page mail-order brochure and celebrated its 15th year in 2009 has become one of the UK's fastest growing multi-channel retailers. With over 450,000 customers, it produces eight brochures a year & operates a highly successful website.
In spite of its rapid growth, The White Company retains a firm grasp of its core values, identity and philosophy. It is consistently committed to supplying impeccably designed products that are of the finest quality and at outstanding value for money.
Founded by Joyce and Charles Ashbridge (mother and son) on New Year's Day 2004.
Nestled at the top of Sutton Bank in the North Yorkshire Moors National Park, the Ashbridge family has farmed at Cold Kirby for 3 generations. The traditional methods of breeding, rearing and finishing livestock used in our grandfathers' days are still evident in Charles' protocols. The combination of outdoor rearing and the traditional breeds is quite simply an incredible taste - 'the proof of the pudding is in the eating' as they say. The combination of farming and butchery in one company ensures that only the finest cattle are selected for The Lazy Cow, and the wide range of breeds some very rare gives us a wealth of choice and finest quality The meat is hung for a minimum of 28 days before being supplied to the Lazy Cow, who finish the aging process to ensure the perfect steak, perfectly prepared.
At The Lazy Cow we source our beef in the following way. First, we look at the most professional breeding techniques and healthy breeding environments. Then we progress to quality processing and ageing facilities. Our philosophy is quite simply to produce the most premium quality beef, which only needs to be lightly seasoned and char grilled to the customers specification, whilst allowing true flavour and texture to be appreciated. Unless otherwise specified, all steaks come with a sauce strictly on the side to allow customers the opportunity to taste the steak the way we think it tastes best, on its own!
